On… slow roasted tomatoes
Pan of delicious slow roasted romas…
Its hard to believe that when I started these this at noon, the tomatoes filled the pan with no wiggle room. Voila, 8.5hrs later.
I sliced the tomatoes in half, longway. Drizzled with olive oil, sprinkled diced garlic, rosemary, sea salt, and freshly ground pepper. Roasted at 200 for 8+ hours. I have found other recipes that call for other herbs (thyme, oregano, or other Italian herbs). I love Rosemary.
Now to decide if I follow one recipe and let cool and remove skins, or leave them on. I am not really sure how to use these, so I will have to do a little more research 
One recipe: kitchenparade.com/2007/08/slow-roasted-tomatoes.php
Another: www.theperfectpantry.com/2006/09/roasted_tomatoe.html
Welcome to my blog--it is mainly craft related, but it is a mixture of miscellaneous happenings as well. I live in the great Pacific Northwest, happily, rain and all! I am a multi-tasker by trade, enjoy quilting along with some beading, knitting, and general fiber art when I get a wild hair. I am also a homeschooling parent, but will likely not write much on that here. Enjoy! 
