Yesterday we picked up our 1/4 steer that we went in on with three other families. I think next year we’ll do a side and that will get us through the year. Of course last night we had steaks! They were absolutely delicious! So much of the meat we’ve been purchasing at the grocery store hasn’t had much flavor. It’s very disappointing to buy an expensive cut of meat, only to not be able to enjoy it. The beef that we bought came from http://www.onthelambfarm.com/ and the owner said they had more beef ready in case anyone we knew was interested. We got a great price, $3.20/lb since there were enough shares to use the whole steer. I think the price went to $3.60/lb if the whole steer wasn’t used.
I was telling my brother that we were going to pick up our beef at a butcher near him, and he highly recommended the bacon hamburger. So we bought 4lbs of that, along with a few other items (jerky, pepperoni sticks, old fashioned beef franks). We tried out the bacon hamburger tonight (had burgers), and it was good. Though with all the fixings, it wasn’t as easy to taste the difference in flavor, but alone you could taste it. They were juicy and tasty
So what did we get from a quarter steer? 148.5lbs of tasty beef for one.
Tbone: 4 pkgs (2 ea)
Sirloin Steaks: 3 pkgs (2 ea)
Top Round: 3 pkgs (2 ea)
Cube Steaks: 4 pkgs (2 ea)
Pot Roast: 3
Rump Roast: 1
Sirloin Tip Roast: 1
Boneless Crossrib Roast: 1
Standing Rib Roast
Stew Meat: 4 pkgs (1lb ea)
Short Ribs: 2
Brisket: 1
Hamburger: 36 pkgs (1lb ea)
I chose not to do soup bones, but that was an option too.
If you are in/around Stanwood, check out Del Fox Meats for great meat as well as the bacon hamburger if you’d like to give it a try.
And how about a little walk through my bloomin’ garden? 

This is Olympiad. She came from my mom’s garden. I dug it up before she moved. Olympiad was a gift to Mom for a mother’s day many years ago.

My last Siberian Iris of the season. The yellow is hard to photograph, but this one turned out well.

I noticed my first lily of the season has finally bloomed. This one is low to the ground, but the orange just jumps out at you!

And finally… the clematis has a lot of blooms this year. Yeah! Maybe I took care of the snails from last year once and for all
Tags: A Family Affair, Cooking by Solje
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