I made some sourdough today. I started it late in the afternoon, so as I am writing this, the bread is still cooling (10pm).
I used my Italian starter, Ischia Island. I love that starter, it is definitely my favorite so far. It doesn’t have a strong flavor, but enough to taste the difference. I added some rosemary, garlic, and basil to my basic dough. I was probably Italian in another lifetime. This is after the 2nd rise. The first rise had dough all over my oven. ugh. I need to run the self-cleaning mode.

I tried out my round la cloche for the first time tonight too. I am impressed, and plan to use these often (I also bought a long one for a loaf).
30 minutes at 500. I don’t think I have cooked at that high a temp before. 15 minutes at 450 with the lid off.

You’ll notice the container behind the finished bread. The starter is already popping the lid off! I also have another batch of dough ready to go for tomorrow. That one is a “no-knead” method. I have tried it once before, but it was so wet and it didn’t turn out the way I had hoped. So, I am trying again tomorrow with the la cloche and we’ll see if I get better results.

Tags: Cooking by Solje
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